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The pasta factory Gerardo di Nola was born in 1870 in Gragnano. In the 30s moved its headquarters in Castellammare di Stabia, remaining production site until 1995. The pasta was always a company of great quality, prestige and attention to all the national and international changes of the food industry.
Today the pasta factory has moved to Gragnano with aim to continue the journey, give even more luster to artisan pasta and to this historical company, which over time evolved into a right mix of past, present and future.

Maccheroni Napoletani
Qualità di Lusso