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gragnano via roma
The production of pasta in Gragnano has remote origins, which refer to Roman times, but it is only at the end of the Sixteenth century that appear the first family owned pasta factories.In the mid-nineteenth century, Gragnano becomes the City of Macaroni thanks to the intervention of Ferdinand II of Bourbon that grants to the Gragnano’s manufacturers the privilege of providing the court of all the long pasta.
The wind, the sun and the right humidity together with the experience of secular pasta makers master, make the city an ideal place for the production of durum wheat pasta.

Maccheroni Napoletani
Qualità di Lusso