Just like that! Our pasta is the result of passion and experience passed on during the years by the “Maestros” of pasta. Gerardo Di Nola pasta factory was born in 1870 in Gragnano, a land where the wind, the sun and the right amount of humidity represent the ideal conditions to produce hard wheat pasta. We carefully select each and every raw material in order to ensure the perfect quality of taste.
Moreover, the extensive control of every single productive process allows us to bring an exclusive product to the market: pasta that is easily recognizable thanks to its unique taste.
An ancient story in which flavors and knowledge have been passed on between generations; most importantly, it is a story in which the bond between the territory and its traditions is very strong
We believe in people and that’s why we directly train our associates; we do this in order to have the hand-made productive process continue over time
During the years we have widened our distribution network by crossing over our national borders. It is possible to find our pasta in many countries in the world. Discover them!
Address: Via Roma, 25 | Gragnano (NA) – 84054 – Italy
Telephone: (+39) 081 873 34 51