Author:Gerardo di Nola

Shred celery, carrot and shallot in a very delicate way and brown them together. Add beans (previously simmered) and season everything for a few minutes. Drain the ditali and cook by mixing with a wooden spoon according to the cooking times recommended for the pasta you’ve chosen....

Brown the garlic in a saucepan and, once it turns crisp, put small tomatoes and pepperoni slices in the same saucepan. Cook for 10 additional minutes and use more water, may you need it. In the meantime, cook the elicoidali with salt water in another saucepan. Once the...

Cut the zucchini into rounds of at least 3 mms and brown them alongside the shucked clams. As soon as they are they are browned and softened, drain and put everything in a bowl. As for the linguine, place them in salt water; subsequently, drain...